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Costa Rica El Alto washed espresso
Costa Rica La Vuelta anaerobic natural filtr
Costa Rica Ginsu honey filtr
Costa Rica El Alto washed espresso
Costa Rica El Alto washed espresso

Costa Rica El Alto aerobic natural

An aerobically processed lot from farmer Mayra Solis with high sweetness, pleasant acidity, and a beautifully full body. We’re really loving this coffee.

€18,95 EUR
By Alf & Bet
Roast
Type of packaging
Minus Plus

 

Country of Origin: Costa Rica
Farm: Finca El Vapor
Farmer: Mayra Solis
Region: Santa María de Dota, Tarrazú
Processing Method: Anaerobic Natural
Variety: Red Catuai
Altitude: 1,800-2,100 meters above sea level

Weight: 250g

Roasted exclusively for filter

More details Right

Mayra Solis

Vamay Coffee is the result of a family-run business from Costa Rica in the Santa María de Dota region, which is globally renowned for its high-quality coffee. The business was established in March 2020, in the midst of the COVID pandemic, and is led by Doña Mayra Solis, who, along with her son and two daughters, focuses on growing the finest quality coffee.

The coffee itself is grown on the Alto El Vapor farm, 90% of which is part of a protected reserve. The farmers also have springs that supply water to part of the community in Santa María de Dota. The El Vapor farm is situated at an elevation of between 1,800 and 2,100 meters above sea level.

Processing

Ours lot was harvested on January 26, 2024. After harvesting and sorting, the coffee cherries were moved to a shaded fermentation area, where the coffee was spread into a layer about 20 cm thick to undergo aerobic fermentation. After 3 days, they were transferred to drying beds. Drying began on January 29 and lasted for 25 days.

Tubs

For our coffee, we use reusable tubes with a capacity of 250g. We would be glad if you also use them for other purposes (such as pencils, glasses, etc.), or stop by with the tube for more coffee.

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