PALMOVKA ADDICTS

GLUTEN MORGEN

UNSER LIEBEŇ

SOURDOUGH

BREAD

ENGLISH, AMERICAN, CZECH, ITALIAN, SWEDISH AND MORE

EVERY DAY WE HAVE SWEETS

DANISH
CROISSANTS

CAKES, BUNS, SNAILS AND MORE

BAGUETES

ROLLS

WE ARE ALWAYS TRYING NEW ONES

SEASONAL SPECIALS

#TOCHCES

SOULDOUGH
PIZZA

#SOURDOUGH #PIZZA

FOCACCIA

Where to find us:
Světova 454/2, 180 00 Prague 8, Map

Opening hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday - Sunday: 9:00 AM - 5:00 PM

How to get here?
Tram 1, 2, 3, 6, 8, 10, 14, 16, 17, 24, 25
Metro B Palmovka

www.pid.cz
Navigation: Google Maps
GPS: 46.563647, 8.556615

Find us on Facebook and Instagram

Meet .. Mr. Bread

Soustředíme se na chleba. Některé naše chleby jsou poměrně složité na přípravu, některé méně, ale ze všech se snažíme upéct poctivý chleba, tak jak jsme jej dříve znali. Snažíme se o vyšší hydrataci, propečenější kůrku a hrajeme si s delším zráním. A proč ty názvy? Světova ulice a tak trochu místa, z kterých vycházejí samotné receptury. 

THE AMERICAN

AMERIČAN

  • smooth wheat flour
  • bread wheat flour
  • whole grain rye flour
  • potatoes, salt, wheat sourdough
  • slow fermentation in cold for 16-20 hours
THE ENGLISHMAN

ANGLIČAN

  • smooth wheat flour
  • whole wheat flour
  • rye flakes, oat flakes, golden flaxseed, salt, rye sourdough
  • slow fermentation in cold for 20-48 hours
THE CZECH

ČECH

  • bread wheat flour
  • bread rye flour
  • whole caraway seeds, crushed caraway seeds, salt, rye sourdough starter
  • rises in a warm place for 5 hours
THE SWEDE

ŠVÉD

  • rye bread flour
  • whole caraway seeds, honey, salt, rye sourdough starter
  • poppy seeds, pumpkin seeds, sunflower seeds, and flax seeds
THE COUNTRYMAN

VENKOVAN

  • bread wheat flour
  • bread rye flour
  • whole grain rye flour
  • salt
  • rye sourdough starter
  • slow fermentation in a cool place for 20-48 hours
THE ITALIAN

ITAL

  • plain wheat flour
  • sunflower oil, poolish, yeast, sugar, salt
  • rises in a warm place for 3 hours
THE BAGUETTE

BAGETA

  • plain wheat flour
  • whole wheat flour
  • poolish
  • salt

And we can do other amazing things too ...

Our bakery is one big playground where we have a lot of fun. We travel the world and try to bring you things that excite us wherever we go. And then we want to eat them over and over again.