400 - Snídaně, brunch, kafe

The fourth book of Gastromapa is yolk-yellow! Lukáš Hejlík presents 400 tips from all regions of the Czech Republic. On his travels, he kept track of what he had for breakfast. He had Eggs Benedict at 84 establishments, tried 62 omelets, and had eggs in a glass 41 times. Recently, Turkish eggs have surged in popularity, and he tested them at 36 places. Incidentally, he also had pancakes 36 times. In total, he enjoyed cream-filled buns 20 times, sausages 18 times, and avocado toast 16 times. Often, it was just open-faced sandwiches, regular sandwiches, or toasts. He traveled around the Czech Republic experiencing breakfasts from around the world, including English breakfasts, French toasts, Canadian pancakes, Belgian waffles, American bagels, Middle Eastern shakshuka, and Japanese okonomiyaki. He didn’t forget the fans of sweet breakfasts, enjoying pancakes, bread puddings, oatmeal, rice pudding, and semolina porridge. Every time, there was coffee involved. He also knows exactly how much he spent on all those breakfasts and brunches. However, one thing he didn’t calculate was his blood cholesterol level.