Join us

At Alf & Bet, we do things honestly and with respect for the craft, for people, and for ingredients. We enjoy creating products we can stand behind and share with the community around us. We are committed to quality, fairness, sustainability, and personal relationships — within our team, with suppliers, and with guests. We are proud of what we do and we want to keep getting better at it.

From time to time, we bring in new teammates who love specialty coffee, good food and drinks. Feel free to reach out even if we’re not currently hiring for your dream position. When the right moment comes, we’ll be happy to meet you.

Barista senior

A senior barista at our place is responsible not only for coffee preparation and day-to-day operations, but also for communication with the roastery, training new team members, and leading regular internal cuppings. We support their growth, whether in managerial roles or in professional specialisations.

Barista junior

Even though junior baristas receive thorough training with us, we expect them to have basic knowledge of working with an espresso machine and of specialty coffee processing methods when they join. They continuously deepen their knowledge here, whether through trainings and workshops or by travelling directly to our suppliers in the Czech Republic and abroad.

FILL OUT THE FORM

Barista

Baristas in our EMA espresso bars prepare specialty coffee, take care of guests, ensure smooth daily operations, are knowledgeable about the origin of the beans, master various brewing methods, continuously develop their skills with our support, collaborate with the roastery on profile adjustments, uphold fairness and team spirit, follow trends, and are always eager to improve.

Baker

Bakers at Alf & Bet prepare sourdough breads and pastries daily, focusing on timing, technique, and flavor. They combine traditional methods with local ingredients, explore new recipes, minimize waste, and are not afraid to use pastry techniques for creating sweet baked goods. Craftsmanship, patience, and a desire to learn are integral to their approach — each baked item carries the story of its place and the people behind it.

Chef

Chefs at Alf & Bet prepare seasonal dishes using high-quality ingredients and bakery products — sandwiches, filled buns, soups, as well as pizza and focaccia. They focus on craftsmanship, bold flavors, and respect for the ingredients, while continuously collaborating with suppliers and the team to innovate the menu. Cooking here blends tradition with experimentation and a connection to the local community.

Roaster

The roasting process at Alf & Bet is guided by the character of the coffees and the stories of the producers. In our profiles, we aim for sweetness and avoid underdevelopment — often preferring a slightly darker roast. Our roasters monitor quality, technique, and the impact on flavor, maintain personal contact with farmers and baristas, and contribute to sustainable sourcing decisions. They test new methods and ensure transparency with both suppliers and guests.