Alf & Bet | Bakery

PALMOVKA ADDICTS

GLUTEN MORGEN

UNSER LIEBEŇ

SOURDOUGH

BREAD

ENGLISH, AMERICAN, CZECH, ITALIAN, SWEDISH AND MORE

EVERY DAY WE HAVE SWEETS

DANISH
CROISSANTS

CAKES, BUNS, SNAILS AND MORE

BAGUETES

ROLLS

WE ARE ALWAYS TRYING NEW ONES

SEASONAL SPECIALS

#TOCHCES

TUESDAY & THURSDAY

SOULDOUGH
PIZZA

#SOURDOUGH #PIZZA

FOCACCIA

Where to find us:
Světova 454/2, 180 00 Prague 8, Map

Opening hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday - Sunday: 9:00 AM - 5:00 PM

How to get here?
Tram 1, 2, 3, 6, 8, 10, 14, 16, 17, 24, 25
Metro B Palmovka

www.pid.cz
Navigation: Google Maps
GPS: 46.563647, 8.556615

Find us on Facebook and Instagram

Meet .. Mr. Bread

We focus on bread. Some of our breads are quite complex to prepare, some less so, but we strive to bake honest bread just like we used to know. We aim for higher hydration, a more thoroughly baked crust, and we play with longer fermentation times. And why the names? Světova Street and a bit of the places from which the recipes themselves originate.

THE AMERICAN

AMERIČAN

smooth wheat flour
bread wheat flour
whole grain rye flour
potatoes, salt, wheat sourdough
slow fermentation in cold for 16-20 hours

THE ENGLISHMAN

ANGLIČAN

smooth wheat flour
whole wheat flour
rye flakes, oat flakes, golden flaxseed, salt, rye sourdough
slow fermentation in cold for 20-48 hours

THE CZECH

ČECH

bread wheat flour
bread rye flour
whole caraway seeds, crushed caraway seeds, salt, rye sourdough starter
rises in a warm place for 5 hours

THE SWEDE

ŠVÉD

rye bread flour
whole caraway seeds, honey, salt, rye sourdough starter
poppy seeds, pumpkin seeds, sunflower seeds, and flax seeds

THE COUNTRYMAN

VENKOVAN

bread wheat flour
bread rye flour
whole grain rye flour
salt
rye sourdough starter
slow fermentation in a cool place for 20-48 hours

THE ITALIAN

ITAL

plain wheat flour
sunflower oil, poolish, yeast, sugar, salt
rises in a warm place for 3 hours

THE BAGUETTE

BAGETA

plain wheat flour
whole wheat flour
poolish
salt

And we can do other amazing things too ...

Our bakery is one big playground where we have a lot of fun. We travel the world and try to bring you things that excite us wherever we go. And then we want to eat them over and over again.