Costa Rica La Vuelta anaerobic natural filtr
Costa Rica Ginsu honey filtr
Costa Rica El Alto washed espresso
Costa Rica El Alto washed espresso
Costa Rica La Vuelta anaerobic natural filtr
Costa Rica Ginsu honey filtr
Costa Rica El Alto washed espresso
Costa Rica El Alto washed espresso

Costa Rica El Alto aerobic natural

A naturally processed Pacamara variety from farmer Mayra Solis, with high sweetness, pleasant acidity, and a beautifully full body. We really love this coffee.

425 Kč
By Alf & Bet
Roast
Type of packaging
Minus Plus

Country of Origin: Costa Rica
Farm: Finca El Vapor
Farmer: Mayra Solis
Region: Santa María de Dota, Tarrazú
Processing Method: Natural
Variety: Pacamara
Altitude: 1,800-2,100 meters above sea level
Weight: 250g

More details Right
Processing

The coffee was processed using the natural method. After harvest, the coffee cherries were sorted, and the ripe ones were then dried on African beds for 24–27 days.

About the producer

Vamay Coffee is the result of a family-run business from Costa Rica in the Santa María de Dota region, which is globally renowned for its high-quality coffee. The business was established in March 2020, in the midst of the COVID pandemic, and is led by Doña Mayra Solis, who, along with her son and two daughters, focuses on growing the finest quality coffee.The coffee itself is grown on the Alto El Vapor farm, 90% of which is part of a protected reserve. The farmers also have springs that supply water to part of the community in Santa María de Dota. The El Vapor farm is situated at an elevation of between 1,800 and 2,100 meters above sea level.

Bag or tube?

For our coffee, we use recyclable bags, which are more suitable for the coffee, or tubes. The choice of packaging is up to you.

The tubes are great as gift packaging. We would be happy if you reused the tubes for other things (for pencils, glasses, etc.), or if you bring the tube back when you come for more coffee.